Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, guava cheesecake (easy recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family! I don't know why swirling the guava marmalade is so satisfying…but it is! Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

Guava Cheesecake (Easy Recipe) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Guava Cheesecake (Easy Recipe) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Prepare 2 cups guava puree (deseeded)
  2. Prepare 1 cup thick cream
  3. Get 1/4 cup sugar (as you prefer)
  4. Make ready 3 tbsp gelatin
  5. Make ready 1/4 cup hot water
  6. Prepare 2 cups Digestive biscuits/ cookies (crushed)
  7. Prepare 1/2 cup butter
  8. Make ready as needed Pistachio to garnish

Garnish the cheesecake with mint sprigs, if desired. Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended. Add in eggs one at a time, do not over mix. View top rated Guava cheesecake recipes with ratings and reviews.

Steps to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

Apple Cheesecake Elegante, Baked Guavas Stuffed With Mushrooms And Olives, Banana Guava Pie, etc. Guava Cheesecake Recipe, Receta de Cheesecake de Guayaba, Puerto Rico Recipes, Recetas de Puerto Rico, Puerto Rican Recipes, Recetas This No Bake Pumpkin Cheesecake is so easy, smooth and silky – the perfect easy dessert for a fall supper or Thanksgiving! These Guava and Cheese Pastries are one of the easiest breakfasts you'll ever make. So I've mentioned it before, but the hubs and I used to live in South Florida - Fort Lauderdale to be exact, which is just north of Miami - before moving to 'burbs of Atlanta. Be the first to review this recipe.

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