Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my peppery veg shepherds pie, with mash potato and broccoli top π. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top π. Just half the ingredients for less people. When potatoes are done, mash with salt and pepper; Tip: Don't add butter and milk until potatoes are fairly well mashed.
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top π is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my peppery veg shepherds pie, with mash potato and broccoli top π using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top π:
- Prepare 1 kg potatoes
- Make ready 500 grams Broccoli
- Take 2 tbsp Olive oil
- Prepare 1 large Onion Chopped
- Take 3 clove Garlic Crushed
- Prepare 500 grams Steak Mince
- Take 2 Bay Leaves
- Take 3 carrots chopped small
- Get 1/4 tsp Salt
- Make ready 1/2 tsp Black pepper
- Make ready 100 grams frozen garden peas
- Take 1 can Chopped Tomatoes
- Prepare 1 tbsp Balsamic Vinegar
- Get 1 1/2 liter Boiling water
- Get 2 Beef Cubes or boulions
- Make ready 1 tbsp Butter
- Take 1/4 tsp Black cracked pepper
- Make ready pinch Salt
- Get A little cold water
- Take 3 teaspoon corn starch or corn flour
- Take 1 can Baked beans
- Take 1/4 tsp Mixed Herbs
- Get 1/4 tsp Garlic Powder
How long to bake Shepherd's Pie? I also went the healthier route and left out the vegan butter. Don't worry, the mashed potatoes are still creamy and delicious. The key is using the starchy water that the potatoes are cooked in!
Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top π:
- Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
- Ingredients.
- In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
- When the onions are softened, add the mince steak and stir in.
- By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
- Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
- Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
- Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
- Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
- Check your potatoes and broccoli are done, strain all water off
- Mash them together add a tablespoon of butter and mash in.
- Add a pinch of salt and stir in, empty it onto a plate.
- At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
- Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
- Preheat oven 200Β°C or gas 7
- When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
- Make ridges gently with a fork the add to preheated oven 200Β°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
- Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish
I love this vegetable Shepherd's pie recipe because it's super flavorful and savory and takes less than an hour start to finish. Heat large nonstick skillet over medium heat until hot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place them in a heatproof bowl, set over a pan of barely simmering water. Pour the reserved milk over the top.
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