Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat dinner roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Dinner Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Whole Wheat Dinner Roll is something that I have loved my entire life.
Easy and so good - with or without butter. Easy to make whole wheat dinner rolls will be a hit at your next holiday party! So you can focus your attention on cooking that big bird or on the yummy side dishes.
To begin with this recipe, we must first prepare a few components. You can have whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Dinner Roll:
- Take 1 cup warm milk
- Take 2.25 tsp active dry yeast
- Get 4 tbs sugar
- Make ready 2-2.5 cup all purpose flour
- Make ready 1 cup whole wheat flour
- Prepare 1 large egg, room temperaturw
- Take 0.5 tsp salt
- Get 6 tbs unsalted butter, room temperature
The dough should feel elastic and slightly tacky to the touch. But they are–just regular old whole wheat flour. It's the eggs and butter and honey that make these a so-good-you-can't-eat-just-one type of roll. How long do Whole Wheat Dinner Rolls stay fresh?
Instructions to make Whole Wheat Dinner Roll:
- Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
- With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
- Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
- Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
- Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
- Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
- Preheat oven to 375° F.
- Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.
They make delicious lunches for me, filled with ham and cheese, or spread with butter and snarfed. The recipe is simple and easy to make and much healthier than most other bread. These aren't just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. With that next family dinner right around the corner, I wanted to share with you a super amazing recipe that is going to save you time in the kitchen and You can use your slow cooker/crockpot to make bread and dinner rolls!
So that’s going to wrap this up with this special food whole wheat dinner roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
