Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy broccoli potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.
Creamy Broccoli Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Broccoli Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli Potato Soup:
- Take 1 small head broccoli (300 g)
- Take 1 large potato (100-150 g)
- Prepare 1 small onion
- Take 1/2 tsp nutmeg
- Take 350-400 ml vegetable broth
- Take 200 ml milk
- Make ready to taste Slivered almonds
- Prepare To taste grated Parmesan cheese
Melissa Clark makes broccoli and potato soup with grated Parmesan and a drizzle of olive oil. Produced by: Jenny Woodward Read the story here. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch.
Instructions to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
- Toast the almonds lightly in s dry frying pan.
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. It is rich and creamy and hearty enough to satisfy even the biggest appetites. Broccoli potato soup is creamy without cream and will nourish both body and soul.
So that is going to wrap this up with this special food creamy broccoli potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
