Bitter Gourd With Black Bean Mackerel
Bitter Gourd With Black Bean Mackerel

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bitter gourd with black bean mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd With Black Bean Mackerel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bitter Gourd With Black Bean Mackerel is something which I’ve loved my entire life.

This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. Fermented black beans are made from salting and fermenting soy beans. Do not confuse them with dry black soy beans or turtle beans. is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd with black bean mackerel using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd With Black Bean Mackerel:
  1. Take 1 cup canned Black bean mackerel
  2. Prepare VEGETABLE OPTION
  3. Take 2 cup celery or
  4. Get 1 large bitter gourd /bitter melon

As pork ribs go so well with fermented black bean, it make sense to have all three together. Gently braise the pork ribs first and towards the end, add the slices of bitter gourd. Cheese and Bean Salad with Onion and Mackerel. Black tea: Everything you need to know about nutritional values, preparation and the health benefits.

Steps to make Bitter Gourd With Black Bean Mackerel:
  1. Deseeded the bitter gourd then slice it
  2. Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well
  3. ANOTHER OPTION. ,, Cerely with black bean and mackeral
  4. ANOTHER OPTION USING ""CERELY"" AND COOKING METHOD ARE THE SAME
  5. BELOW ARE FEW IF MY BLACK BEAN MACKEREL SAUCE AND BLACK BEAN SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce

This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor. It helps get rid of the excess of salt and it softens them up too. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes. Bitter Gourd the wonder vegetable that cures !

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