Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli stalk and carrot fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. Instead of plain button mushrooms, think a little more exotic for this stir-fry. Try shiitake, cremini or brown mushrooms for a different look.
Broccoli stalk and Carrot Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli stalk and Carrot Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli stalk and carrot fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli stalk and Carrot Fry:
- Make ready 150 g broccoli stalk
- Make ready 100 g carrot
- Prepare 1 tablespoon Sake
- Prepare 1 tablespoon Mirin(sweet Sake for season)
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon sesame oil
- Get Sesame
Because believe it or not This was quick and delicious! I didn't have enough broccoli so I added some carrots and peas. Broccoli Stalk Slaw with Carrots and Cabbage Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas.
Instructions to make Broccoli stalk and Carrot Fry:
- Broccoli stalk
- Peel the skin and shred finely
- Shred carrot
- Fry with sesame oil and put seasoning. Cook till broccoli stalk soften.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
- This is the photo of my eldest daughter 's Obentou lunch box 9 days.
Broccoli Stalk, Chilli and Garlic Stir Fry — Farm to Fork. Broccoli is a favorite stir fry ingredient, but Ree Drummond gives the stems top billing in her Stir-Fried Broccoli Stems recipe. Rescue those languishing celery stalks, rogue carrots and broccoli stems. Paired with apples and raisins, these humble veggie cast-offs are transformed into a sweet-savory. Many people just throw away the broccoli stalks, but there are so many great uses for them.
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