Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese brocoli with black bean mackerel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something which I have loved my whole life.
Chinese broccoli, also known as kai-lan, is a delicious vegetable and here it is served with salted black beans and garlic. Chinese broccoli tastes like a cross between broccoli and broccoli rabe. It has a slight bitterness that pairs well with the sweetness in black bean sauce.
To get started with this particular recipe, we have to prepare a few components. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Prepare 150 grams black bean mackerel
- Prepare 300 grams chinese brocoli / kai lan vegetable
Separate the Chinese broccoli leaves, along with the tender stems, from the stalks. Add the fish along with the black beans and every drop of the oil; stir until everything is warmed through with the broccoli still bright green, tender-crisp, and thoroughly interspersed with the fish bits and the black. Reduce liquid by half over medium heat and then add the black beans. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket.
Instructions to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
Stir-fried Chinese broccoli with anchovies (Padt Kha Naa pla kehm). Add anchovies and chilli, toss a few times until. Ingredient Note: Black bean-garlic sauce, made from pureed salted and fermented black soybeans, is a widely used condiment in Chinese cooking and can be found with the Asian food in most supermarkets. This one-pan, takeout-style Chinese beef and broccoli dish is extra saucy and fast to prepare. Beef and broccoli is one of those dishes that should be on your fixed weekday dinner menu, because it's so easy to make, super healthy, and extremely delicious.
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