Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mackerel / sambal mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia.
Spicy Mackerel / Sambal Mackerel is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Mackerel / Sambal Mackerel is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
- Take 3 tbsp oil
- Get 2 mackerel fillet cut into 8 pieces
- Make ready 1 large sweet onion
- Prepare 3 tbsp spicy sauce /sambal sauce or oelek
- Take 1 tbsp light soy sauce
- Take 2 tbsp brown sugar
- Make ready 1 lime juice
They are found in both temperate and tropical seas. This dish is a spicy Korean stew using mackerel fish. The flavor of the ingredients in this stew is awesome together. If you eat this stew, you can finish your rice without any other side dishes.
Steps to make Spicy Mackerel / Sambal Mackerel:
- With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy
There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. Pacific mackerel is still a family of tenggiri (Indonesian) aka Narrow-barred spanish mackerel ( Scomberomorus commerson), tenggiri Sambal Kecap Petis Combine all ingredients for sambal, except calamansi and hot water. Squeeze calamansi, add the juice and hot water into sambal mixture. The Spanish mackerel can be distinguished from both the cero mackerel, Scomberomorus regalis, and the king. S. wild-caught Spanish mackerel is a smart seafood choice because it is sustainably managed and responsibly harvested under U.
So that is going to wrap this up for this special food spicy mackerel / sambal mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
