Rocket and broccoli soup
Rocket and broccoli soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rocket and broccoli soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Well, this rocket & broccoli soup didn't disappoint on that front. Not only are we a few degrees warmer, a touch healthier as we ain't demolishing a burger!! Speaking of which check out my latest on here.

Rocket and broccoli soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rocket and broccoli soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rocket and broccoli soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rocket and broccoli soup:
  1. Prepare 1 onion, chopped
  2. Prepare 1 tbsp oil or butter
  3. Make ready 1 stick celery, sliced
  4. Get 1 clove garlic, crushed (or a handful of wild garlic when in season)
  5. Take 1 medium broccoli, roughly chopped - stalk included
  6. Make ready 1 litre vegetable stock
  7. Make ready 1 potato, chopped, no need to peel
  8. Get 75 g rocket
  9. Get 2 bay leaves
  10. Take 1 tsp freshly grated nutmeg
  11. Make ready 1 squeeze lemon

I added some chopped broccoli to the soup when I reheated it through. A sprinkle of Aleppo added a little touch of heat. Add the water, salt, and pepper, and bring to a boil, lower the heat and cover. Pour the soup into a blender and puree with the rocket until quite smooth.

Instructions to make Rocket and broccoli soup:
  1. Heat the oil and fry the onions and celery until soft.
  2. Add the garlic and stir fry for 2 minutes.
  3. Add the broccoli stalks, potato, stock and bay leaves and bring to the boil.
  4. Simmer for 10 minutes before adding the remaining broccoli heads.
  5. Cook for a further 5 minutes.
  6. Remove the bay leaves and add most of the rocket and stir for a couple of minutes before whizzing in a blender until smooth.
  7. Season with nutmeg, salt, pepper and lemon. Garnish with a few rocket leaves and serve with croutons or crusty bread.

This is an excellent soup for this time of year as it is simple and full of fresh greens that your liver will love. Spring is the season of the liver and of growth and expansion. In spring, we are often compelled to do some sort of "spring cleanse" to shake off winter and welcome the. Prepare the broccoli by cutting off any of the stems that are too tough, and then peel the remaining outside of the stems to remove any further toughness. Roughly chop the remaining broccoli, leaves, and stems.

So that’s going to wrap this up for this special food rocket and broccoli soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!