Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on Then I added the milk and cream at the end with the cheese. It was definitely a delicious and thick.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Make ready 140 g petit pois
- Take 25 g basil
- Take 1/2 onion - sliced
- Make ready 2 clove garlic, roughly chopped
- Prepare 400 ml vegetable stock (can be made with bouillon powder)
- Make ready Olive oil
- Get to taste Salt + pepper
- Get 100 g chorizo (optional)
- Get 1 beetroot (peeled and soaked)
- Get Small chunk of feta
- Get 1 spring onion
Serve warm with extra cheddar cheese. What should I top my Broccoli Cheddar Soup with? Some toppings suggestions for this it would be Very easy to make. I used celery also with carrots and onions and the broccoli of course. used only heavy cream.
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.
Broccoli Cheddar Soup Panera Copycat recipe! Welcome back to the Mini Farm!! Instant Pot Best Broccoli Cheddar Cheese Soup. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).
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