Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€
Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked tortellini with ricotta and mozzarella cheese πŸ§€. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Tortellini & Pesto Chicken Casserole Mama Loves. Cheesy Baked Tortellini - easy and delicious baked tortellini casserole loaded with cheese. The baked tortellini will be done when the cheese melts and turn golden brown.

Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked tortellini with ricotta and mozzarella cheese πŸ§€ using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€:
  1. Take 1 bag (20 ounce) tortellini (your favorite flavor !)
  2. Take Salt for boiling water
  3. Prepare Olive oil cooking spray
  4. Take 1 jar pasta sauce (24 ounce) (your favorite flavor!)
  5. Take 1 container (15 ounce) whole milk ricotta cheese
  6. Get 1/8 teaspoon black pepper
  7. Get 1 tablespoon Italian seasoning
  8. Get 2 cups shredded mozzarella cheese

Three cheese tortellini can be replaced with any other type of tortellini filling or ravioli. Place spinach in a large bowl with ricotta, onions and parmesan. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds. Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish!

Instructions to make Baked Tortellini with Ricotta and Mozzarella cheese πŸ§€:
  1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
  2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
  3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
  4. Place several spoonfuls of your ricotta cheese all around tortellini……
  5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
  6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
  7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
  8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
  9. Let cool for several minutes, then serve and enjoy πŸ˜‰!!!

They are done once they float to the top. Toss tortellini in the sauce and serve in deep plates with fresh pepper. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for filling your favorite Italian baked dishes - lasagna, baked ziti Well, besides ricotta cheese of course, the mixture also has mozzarella and Romano cheeses, as well as fresh parsley, black pepper and eggs. Meanwhile, grill the bacon on a baking tray until golden and crisp at the edges. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts.

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