Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy coconut broccoli potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Coconut Broccoli Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Coconut Broccoli Potato Soup is something which I’ve loved my entire life.
This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. For a hit of protein, add some prawns/shrimp or shredded chicken. Heat the oil in a medium saucepan over medium heat.
To get started with this recipe, we have to prepare a few components. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
- Take 450 g head broccoli
- Get 1 large potato
- Prepare 1 small onion
- Take 1/2 tsp nutmeg
- Prepare 1 tsp curry
- Get 1 clove garlic
- Make ready 350-400 ml vegetable broth
- Take 200 ml coconut milk
- Take to taste almonds
- Take to taste Salt and pepper
Creamy Broccoli Potato Soup In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato. This cozy soup recipe could not be more simple or satisfying, and it only takes five minutes to prepare. The bulk of time involves just letting it simmer.
Steps to make Creamy Coconut Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
- Toast the almonds lightly in s dry frying pan.
- Serve soup into bowls and garnish with the toasted almonds.
Once the broccoli is fork-tender, just transfer it to a food processor or high-speed blender to really make it creamy. But a word of caution: Always be careful when blending anything hot. In a large saucepan, combine the first seven ingredients; bring to a boil. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
So that’s going to wrap this up for this exceptional food creamy coconut broccoli potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
