Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy banoffee and chocolate cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
Easy Banoffee and Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Banoffee and Chocolate Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Take biscuit base
- Get 12 oz digestive biscuits
- Take 2 tbsp melted butter
- Get cheesecake
- Prepare 3 medium bananas
- Make ready 450 grams cream cheese
- Take 250 grams thick cream
- Make ready caramel
- Take 400 grams condensed milk
- Take 4 oz butter
- Get 4 oz brown sugar
- Take chocolate sauce
- Make ready 150 grams chocolate
- Get 150 ml single cream
- Take 125 grams butter
These chocolate banoffee puffs are most definitely not healthy, but they're definitely very, very delicious. They're also ridiculously quick and easy to make - just a square of But as soon as you cut into them and that melted chocolate and fudge sauce oozes out, you know they're something special. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder & a crunchy Oreo cookie crust! An easy and delicious chocolate cheesecake that's a chocolate lover's dream.
Instructions to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
Looking for more no-bake cheesecake flavors? Try my No-Bake Vanilla Cheesecake or my. The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee. But it is magic nonetheless - the combination of bananas, cream and toffee is inspired. Here, I have incorporated them all into a cheesecake with the addition of one extra.
So that is going to wrap this up with this exceptional food easy banoffee and chocolate cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
