Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I have loved my entire life. They’re fine and they look fantastic.

Hope you enjoyed and learned if you did please like and subscribe. While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic I cut the recipe in half and used frozen broccoli and minced garlic from a jar. Good flavor; more lemony than garlicky.

To begin with this particular recipe, we have to prepare a few components. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Get 2 pieces Cod
  2. Take 6 cherry tomatoes
  3. Make ready 1/4 small scallion sliced
  4. Prepare 4 floret broccoli
  5. Take 2 potatoes sliced thick
  6. Take 1 tsp tumeric
  7. Take 2 tbls lemon juice
  8. Get 1/2 tsp Garlic flakes
  9. Prepare 2 tbls Butter
  10. Make ready 1/2 tsp dried sage
  11. Get 1/2 tsp driedbasil
  12. Take 1/2 tsp dried parsley and fresh for the finish
  13. Prepare 2 tbls cream
  14. Make ready I small sweet pepper sliced

In the meantime, add garlic and lemon juice to melted butter. Serve the vegetables and cod drizzled with. While the potatoes cook, quarter and deseed the lemon. Pat the scallops dry with paper towels.

Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
  2. Melt the butter add the onions,herbs and garlic and sweet peppers
  3. Add the cod and fry both sides for 2 minutes on each side
  4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
  5. Put it back on the low heat to boil then serve.
  6. Serve with tumeric potatoes and broccoli.

Using your hands, remove and Serve the cooked scallops with the mashed potatoes and finished broccoli. Spoon any remaining sauce from the pan over the. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic.

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