Chinese Bean Sprout Salad
Chinese Bean Sprout Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese bean sprout salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In Chinese, we call mung bean sprouts green beans because they are green in color. I am not talking about sprout beans in glass gars but traditional Chinese way. I have seen many instructions teaching you how to sprout beans in jars.

Chinese Bean Sprout Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Bean Sprout Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Bean Sprout Salad:
  1. Prepare 1 bag Bean sprouts
  2. Prepare 1 Cucumber
  3. Take 1 can Canned tuna
  4. Make ready 5 slice Ham
  5. Make ready 1 White sesame seeds (optional)
  6. Take 2 tbsp ●Soy sauce
  7. Make ready 2 tbsp ●Sugar
  8. Make ready 2 tbsp ●Vinegar
  9. Take 2 tbsp ●Sesame oil
  10. Get 1 tsp ● Chinese soup stock

I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish.

Instructions to make Chinese Bean Sprout Salad:
  1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
  2. Combine the ● ingredients and make the dressing.
  3. Pour the Step 2 dressing over the Step 1 ingredients.
  4. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
  5. And it's done.
  6. "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad

The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi no Namuru もやしのナムル (bean sprout I prefer Japanese version much more than Chinese version. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea.

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