Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okonomiyaki-style chinese cabbage omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Okonomiyaki-style Chinese Cabbage Omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Okonomiyaki-style Chinese Cabbage Omelette is something which I’ve loved my entire life.
This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it 'll wilt and soften. Thanks for watching, and please subscribe for more recipes from Sister's Kitchen!
To begin with this recipe, we have to first prepare a few components. You can cook okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:
- Make ready 1 Egg
- Get 1 leaf Chinese cabbage (medium)
- Take 2 Wiener sausages
- Take 1 Mayonnaise and okonomiyaki sauce
- Make ready 1 optional ★ Bonito flakes and red pickled ginger
When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods. There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but.
Steps to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
- Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
- Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa
Usually okonomiyaki is filled with seafood such as shrimp, squid and bonito fish. These flavours are easy to replicate by using sea vegetables such as wakame The strange thing about okonomiyaki is how much cabbage it contains. Cabbage omelettes are off the radar to many westerners, but you. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A. Okonomiyaki is a savory Japanese pancake which has thinly sliced cabbage, and other Okonomiyaki.a Japanese cross between a savory pancake and an omelette.its basic ingredients.
So that’s going to wrap this up for this special food okonomiyaki-style chinese cabbage omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
