Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli & mushroom stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli & Mushroom Stir Fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli & Mushroom Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli & mushroom stir fry using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Mushroom Stir Fry:
- Get 350 g broccoli, broken into small florets
- Make ready 250 g Chestnut Mushrooms, sliced
- Make ready 1 bunch spring onions, chopped
- Get 2-3 cloves garlic, crushed
- Prepare 1 tsp Chinese 5 Spice
- Prepare 4 tbsp light soy sauce
- Prepare 1 tbsp cornflour mixed with 1tbsp water
- Take 4 nests dried egg noodles
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Steps to make Broccoli & Mushroom Stir Fry:
- Cook the broccoli in boiling, salted water until just tender. Remove from the pan with a slotted spoon & place in a bowl. Keep the cooking water. - - Put the noodles into a bowl & pour boiling water over them. - - Place 2 tbsp oil in a large frying pan or wok over a medium to high heat.Cook the spring onions & garlic for 1 minute then add the mushrooms & cook until they become slightly soft & starting to colour.
- Add the 5 spice powder, soy sauce & a ladle full of the broccoli cooking water, season with black pepper. Stir then tip in the broccoli. Cook for about 3 minutes to warm the broccoli through before stirring in the cornflour & water mixture-this will make the sauce smooth & glossy! Drain the noodles & add to the pan. Toss everything together to coat with the sauce. - - Serve immediately.
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