Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli dal (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Food Blog with Healthy and Flavorful Vegan Recipes. But there are countless creative ways to prepare broccoli. With different preparation methods and seasonings, this nutritious vegetable can also be mouthwatering!
Broccoli Dal (vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Dal (vegan) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Dal (vegan):
- Take 1 tbs coconut oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds or ground cumin
- Take 1/2 cup red lentils, rinsed
- Get 1 cup broccoli, finely chopped
- Prepare 1/2 can coconut milk - light or fullfat
- Take you can also use the whole can; if you do, then reduce the amount of broth/ water
- Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
- Take 1 tsp turmeric
- Get 1 tsp garam masala
- Make ready Pinch salt
- Prepare 1 tsp hot chilli flakes if you like
- Make ready 1/2 lemon
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Steps to make Broccoli Dal (vegan):
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
- Stir in the lemon juice and serve.
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