Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fermented bamboo shoot&salted dry fish with ghost chilli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Take fish
- Take 2 salted fish
- Take 5 grams small dry fish
- Get 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Get 2 piece fermented bamboo shoot
- Take 7 pieces of sichuan pepper (chinese coriander)
- Get 8 garlic cloves
- Get 1/2 tbsp fresh ginger paste
- Get 3 piece potatoes
- Make ready 2 piece tomatoes
- Get salt
Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. See more ideas about Bamboo shoots, Bamboo, Ethnic recipes.
Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
How to cook bamboo shoots (takenoko). There are two Japanese vegetables that I can't get fresh here that I miss very much. Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar. You can get canned bamboo shoots, but I much prefer the vacuum packed kind. They are a pale nice to know about different way of making bamboo shoot but i hope next better try for fermented.
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