Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish soup rice noodle (gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I bring you with yummy rice noodle cooking fish soup. Fish soup was boil and pounded with grocery then cooking as soup with finger root.. Fish Rice Noodle Soup is a classic Vietnamese noodle soup.

Fish Soup Rice Noodle (Gluten Free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish Soup Rice Noodle (Gluten Free) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Take 4 pieces thin Hake (or cod)
  2. Prepare Rice Noodle (Bee Hoon)
  3. Prepare 2 Carrots (sliced)
  4. Make ready 2 stalks Spring Unions (thinly sliced the white parts)
  5. Take 1 tbsp Sesame Oil
  6. Prepare 2 inches Ginger (sliced)
  7. Get Frying oil
  8. Take 1/2 cup Corn flour
  9. Prepare 1 handful anchovies
  10. Make ready 1 small Chinese Cabbage
  11. Take 2 tbsp GF soya sauce

Fish Head Noodle soup is our local favorite. The fish stock has to be carefully prepared. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work. This easy fried rice noodle recipe is a Thai favorite around the world.

Instructions to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

It also can be made gluten-free and vegetarian or vegan if you desire. Looking for recipes using rice noodles? This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. The gluten free ramen noodles may look like the star of the noodle cup show, and of course they're important. But the real innovation of this recipe for gluten free ramen noodles soup is the homemade gluten free vegetable bouillon powder.

So that’s going to wrap it up for this special food fish soup rice noodle (gluten free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!