Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with tenderstem broccoli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper.
Gnocchi with Tenderstem Broccoli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gnocchi with Tenderstem Broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Prepare 500 g gnocchi
- Make ready 250 g tenderstem broccoli
- Make ready 100 g frozen peas
- Take 1 lemon
- Make ready Handful pine nuts
- Prepare 3 tbsp milk or arla
- Get 1 tbsp olive oil
- Take 1 tsp colmans mustard
Season well and stir together then tip into a buttered ovenproof dish. Meanwhile, add the Tenderstem broccoli to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Once tender, drain and reserve a cup of the starchy cooking water. By Sophie Godwin - Cookery writer.
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. With more kitchen paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi and figs. Tenderstem broccoli pasta with goat's cheese. Meanwhile, to make the broccoli pesto, place the broccoli, spring onion and garlic in a food processor and process until finely chopped. Stir the broccoli pesto into the gnocchi mixture.
So that’s going to wrap it up with this exceptional food gnocchi with tenderstem broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
