Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, goes great with rice! super easy spicy beef fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Showing you how to make a quick, easy, & delicious Chinese Fried Rice with Beef. This recipe has been tried and tested many times by us. Loaded with flank steak, white rice, carrots, broccoli and eggs!
Goes Great with Rice! Super Easy Spicy Beef Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Goes Great with Rice! Super Easy Spicy Beef Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have goes great with rice! super easy spicy beef fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goes Great with Rice! Super Easy Spicy Beef Fry:
- Prepare 200 grams Beef thin cut (trimmings or offcuts are fine)
- Prepare 1 tbsp Oil (for frying)
- Prepare For the dipping sauce:
- Get 1 tbsp ☆Sugar
- Prepare 1 1/2 tbsp ☆Soy sauce
- Get 1 clove ☆Garlic (grated)
- Prepare 20 cm Japanese leek stalks (minced)
- Take 1 tbsp ☆White sesame seeds
- Get 1 tsp ☆Sesame oil
- Get 1 ☆Red chili pepper (thinly sliced)
- Make ready 5 shakes ☆Black pepper
- Make ready 1 tsp (to taste) ★Gochujang (optional)
Try the Uncle Ben's Spicy Beef Stir Fry recipe. It may become a favorite meal with it's great taste, brief list of ingredients and easy instructions. Spicy Stir-Fried Beef With Leeks and Onions. Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying.
Steps to make Goes Great with Rice! Super Easy Spicy Beef Fry:
- Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix.
- Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes.
- Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
- Once the liquid has evaporated, it's finished!
- I tried topping with chopped green onions, white leek and shredded red chili peppers.
- Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced.
- For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables
The next key to great stir-fries? Have all of your ingredients prepped, placed into bowls, and within. Fry the meat in hot oil in a pan until it breaks apart. Add the peppers and tomato purée, fry briefly and deglaze with the stock. Spicy Beef with Thai Basil on Rice.
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