Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli fish gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies. Very quick and easy method to prepare Chilli fish manchurian gravy recipe.
Chilli fish gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chilli fish gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chilli fish gravy using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli fish gravy:
- Take 500 gm Vetki fish pieces
- Take 1 tbsp vinegar
- Get To taste salt
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp ginger garlic paste
- Prepare 2 tbsp soya sauce
- Prepare 3 tbsp tomato sauce
- Take 2 tbsp red chilli sauce
- Make ready 4 tbsp corn flour
- Prepare 2 eggs
- Make ready as needed oil to fry
- Prepare 3 tbsp oil to cook
- Get 2 big onions (sliced)
- Take 2 tomato (cut into pieces)
- Make ready 1 tsp red chilli flakes
- Make ready 2 tbsp Chopped green chillies (soaked in vinegar)
- Take 2 tsp Chinese seasoning
- Take 1 tbsp chopped ginger garlic
- Prepare 1 capsicum (sliced)
- Get 1 cup chopped spring onion
Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer.
Steps to make Chilli fish gravy:
- Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
- Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.
Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates. The Best Fish Gravy Recipes on Yummly Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Mix red chilli, kashmiri chilli, turmeric, coriander powder together with little water and make it into a paste.
So that’s going to wrap this up with this exceptional food chilli fish gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!