Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tuna & broccoli pasta bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna & Broccoli Pasta Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna & Broccoli Pasta Bake is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna & broccoli pasta bake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna & Broccoli Pasta Bake:
- Get 2 tins tuna, drained
- Make ready 300 g broccoli broken into florets
- Prepare 200 ml half fat creme fraiche
- Prepare salt & pepper
- Prepare 200 g pasta, shells or bows work well
- Prepare 75 g cream cheese (low fat if you prefer)
- Get 50 g grated cheddar
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Instructions to make Tuna & Broccoli Pasta Bake:
- Pre-heat the oven to 180Fan/200C/Gas 6 - Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. - Drain & return to the pan off the heat. - In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. - Add the tuna to the pasta & broccoli. - Pour in the cream cheese mixture & stir well.
- Transfer to an ovenproof dish & top with the grated cheese. - Place in the oven for 15 minutes. - Serve with crusty bread & salad.
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