Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce.
Veggie Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veggie Lasagna is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie lasagna using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna:
- Take For the Red Sauce
- Take 1 onion
- Get 6 garlic pods
- Make ready 2 celery sticks
- Get 2 carrots
- Prepare 1 bellpepper
- Make ready 2 cups sliced mushrooms
- Make ready 3-4 fresh basil leaves
- Get 500 g pasta sauce
- Make ready Dried oregano
- Get Chili flakes
- Prepare Pepper
- Get Salt
- Take Olive oil
- Get Sugar (optional)
- Get For the Bechamel Sauce
- Take 50 g butter
- Make ready 1 tbsp plain flour
- Make ready 2 cups milk
- Make ready Salt
- Make ready Pepper
- Get Assembly
- Make ready 1 box lasagna sheets
- Take 2 cups Shredded cheese
If you're looking for a lasagna that is lighter than most- and one that will use up some of your garden vegetables, then this Garden. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore!
Steps to make Veggie Lasagna:
- Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
- Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
- For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
- Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
- Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
- Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
- To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!
It tastes like you spent all day preparing in the kitchen, but the. How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms. See more ideas about Veggie lasagna, Lasagna, Recipes. Sometimes I think my black bean addiction is getting a bit out of hand.
So that is going to wrap this up with this special food veggie lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
