Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried fish with dry curried sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Fish With Dry Curried Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy Fried Fish With Dry Curried Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Pat fish dry - dry fish = crispier surface. Shake off excess flour - coat well in flour but vigorously shake off excess (too The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. A quick and easy Crispy Fish With Thai Curry Sauce recipe, from our authentic Thai cuisine collection.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Get 16 small pomfret fish or any fish or fish fillet
- Get 30 curry leave
- Get 5 small desseded bird eye chili
- Prepare 5 small deseeded green bird eye chili
- Make ready (dried curry sauce)
- Get 1 1/2 tsp curry powder
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Take 2 tbsp dark soy sauce
- Prepare (pounded paste)
- Prepare 3 clove garlic
- Get 3 small shallot
- Prepare 1 thumb size fresh turmeric or ginger (optional)
- Prepare 2 tbsp dried shrimp(optional)
- Make ready 3 tbsp oil
Fried Fish Fillet With PINEAPPLESCooking Pleasure. Crispy-Skinned Fish with Cauliflower Parsnip Purée, Roast Vegetables and Lemon Caper SauceMy Food Bag. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while Serve the fish with tartar sauce, lemon wedges and your favorite sides.
Steps to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
Panko bread crumbs are larger and coarser than most dry bread crumbs and. For those that had a problem with the batter falling off be sure to pat the fish dry with paper towel first and your oil is hot enough. If you are using a basket with your fryer do not place fish in the bottom of the basket, leave the basket on the bottom. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite.
So that is going to wrap this up with this exceptional food crispy fried fish with dry curried sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
