Chilli and garlic broccoli
Chilli and garlic broccoli

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli and garlic broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chilli and garlic broccoli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chilli and garlic broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

Transfer to a plate and scatter with the parmesan. (You can also bake the broccoli with the. Skip the boiled broccoli and keep the crunch with this speedy side dish. Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish, recipe from BBC Good Food.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli and garlic broccoli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli and garlic broccoli:
  1. Make ready Broccoli or your vegetable of choice
  2. Make ready For the dressing:
  3. Make ready 1 garlic clove, peeled and crushed
  4. Take 1-2 cm chunk ginger, peeled and grated
  5. Get 1 small red chilli (or 1/2 a big one), finely chopped
  6. Get 2 tsp soy sauce
  7. Prepare 2 tsp sesame oil
  8. Make ready 1 tsp extra virgin olive oil
  9. Prepare 1/2 tsp apple cider vinegar
  10. Make ready Juice of 1/2 lime - or 1 tsp yuzu juice

Sprinkle with sea salt flakes and scatter with hazelnuts. Heres one from the old school with a super classic flavour combination and for sure one of my favourite pasta recipes of all time. Roasted broccoli is by far the side dish I make most often. Place broccoli in a large mixing bowl and drizzle over the olive oil.

Instructions to make Chilli and garlic broccoli:
  1. Steam the vegetables.
  2. Mix the dressing ingredients together. Taste and adapt for your taste.
  3. Drizzle the dressing over the vegetables. Enjoy 😋

Then add the pak choi leaves and soy sauce and fry for another minute or so, until the greens have started to wilt slightly. Last night I threw this Tenderstem Broccoli, Chilli and Garlic Spaghetti together as I had a pack of Tenderstem Broccoli that needed using up. I wanted to make something quick so my first though was pasta! I then remembered a lovely pasta dish I once had in Carluccios many years ago for a mum's. Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli.

So that’s going to wrap this up with this special food chilli and garlic broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!