Sticky Salmon & Broccoli Stir-fry
Sticky Salmon & Broccoli Stir-fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky salmon & broccoli stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Salmon & Broccoli Stir-fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sticky Salmon & Broccoli Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.

Creamy Tomato Salmon with Spaghetti <super quick dinner that we have a lot in our house. Sticky and salmon in the title! A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and Try IT with beef.

To get started with this recipe, we must prepare a few ingredients. You can have sticky salmon & broccoli stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Salmon & Broccoli Stir-fry:
  1. Make ready 2 salmon fillets
  2. Make ready 1/2 lime, juiced
  3. Get 50 g salted peanuts, slightly crushed
  4. Take 1 bunch fresh coriander
  5. Make ready 4 tablespoons sweet chilli sauce
  6. Prepare 1 tablespoon honey
  7. Get 4 tablespoons dark soy sauce
  8. Take 1 head broccoli, chopped
  9. Prepare 1 tablespoon sesame seeds (optional)
  10. Make ready Egg noodles, 2 nests
  11. Make ready 1 tablespoon sesame oil

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. Simple Asian sticky salmon recipe - great for entertaining.

Instructions to make Sticky Salmon & Broccoli Stir-fry:
  1. Preheat the oven to 180 degrees celsius.
  2. In a bowl, lightly crush the peanuts and add a handful of chopped coriander. Mix together and set aside for later.
  3. In a bowl, mix together the soy, honey, sweet chilli sauce and lime juice.
  4. Add the chopped broccoli to a roasting tin and drizzle over the sesame oil, with some salt and pepper. Add the salmon fillets on top of the brocolli and brush half of the sauce mixture over the top of the salmon. Place in the oven covered with foil for 15 minutes. After 15 minutes, remove the foil and cook for a further 7 minutes. Meanwhile, cook the egg noodles accordingly to packet instructions.
  5. Remove the salmon and broccoli from oven and shred the salmon with 2 forks, mixing everything together in its juices. Add the cooked egg noodles, the remaining sauce, and the crushed peanut and coriander mix.
  6. Taste and add more soy sauce if necessary. Garnish with sesame seeds and enjoy!

Great salmon recipe to have in your arsenal if you're likely to be feeding a few more than usual. Move the plank to the indirect heat and place the salmon fillets on it skin side down. Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. This is "Sticky Salmon" by The PiXL Club on Vimeo, the home for high quality videos and the people who love them.

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