Salmon & Chinese Cabbage Gratin Soup
Salmon & Chinese Cabbage Gratin Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, salmon & chinese cabbage gratin soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.

Salmon & Chinese Cabbage Gratin Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon & Chinese Cabbage Gratin Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
  1. Get 1 large piece Raw salmon
  2. Prepare 1/2 tbsp Cooking sake
  3. Make ready 200 grams Chinese cabbage
  4. Take 1 Japanese leek
  5. Get 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
  6. Make ready 1 slice Bacon
  7. Take 150 ml ▲Milk
  8. Get 1 tbsp ▲White Miso
  9. Take 2 tbsp ▲Refined cooking sake
  10. Prepare 1/3 tsp ▲Soup stock granules (Western style)
  11. Get 70 ml Milk
  12. Take 1 tsp starch + 1 tablespoon water Katakuriko slurry

Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. The filet is easier to serve, because it does not contain any of the spine.

Steps to make Salmon & Chinese Cabbage Gratin Soup:
  1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
  2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
  3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
  4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
  5. Transfer to a heat-resistant container and top with cheese above the salmon.
  6. Bake in a toaster oven until the cheese is golden brown.

Define salmon. salmon synonyms, salmon pronunciation, salmon translation, English salmon - any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to. If you want wild-caught salmon, you want Pacific salmon. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon. This shocking documentary by film maker Twyla Roscovich and biologist Alexandra Morton discovers British Columbia's wild salmon are testing positive for. Salmon definition: A salmon is a large silver-coloured fish.

So that is going to wrap it up for this special food salmon & chinese cabbage gratin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!