Salmon With Chinese Wine And Dark Soy Sauce
Salmon With Chinese Wine And Dark Soy Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with chinese wine and dark soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Unfortunately, I couldn't do the same for this dish because I am not a fan of salmon but I'm sure this Oriental Style Salmon in Ginger & Garlic Sauce is. The Best Chinese Salmon Recipes on Yummly

Salmon With Chinese Wine And Dark Soy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon With Chinese Wine And Dark Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. Take 1 large salmon fillet or salmon head
  2. Get 2 tbsp sesame oil or vegetables oil
  3. Get 3 tbsp chinese red wine or any shao xing rice wine
  4. Prepare 5 dried chili pepper (optional add on)
  5. Take sauce
  6. Take 2 tbsp dice garlic and 10 slice ginger
  7. Get 2 tbsp light soy sauce
  8. Get 1 tbsp dark soy sauce
  9. Get 2 tbsp oyster sauce
  10. Take 1/4 cup water
  11. Take 1 tsp white sugar
  12. Get garnish option
  13. Take 1 bunch coriander and tomato

This sugared soy sauce salmon is a childhood favorite. It's an extremely quick dinner option and the sweet and salty combination is perfect with salmon! As an Amazon Associate I earn from qualifying purchases. Are you ready for a super easy.

Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately

Dark soy sauce has a deep and rich brown colour that's considered indispensable in many Chinese recipes, especially red-cooked dishes like Dongpo Rou (Braised Pork Belly). That being said, while dark soy sauce has a rich flavour, it's actually somewhat mellower and less salty than light soy sauce. Chinese sauces can be confusing when cooking traditional Chinese food! Our growing list of Of all the Chinese sauces, dark soy sauce is the go-to sauce to darken the color of Chinese dishes. Mirin is an essential ingredient for making the teriyaki sauce and glaze for our Salmon Teriyaki Bowls.

So that’s going to wrap it up with this exceptional food salmon with chinese wine and dark soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!