Potato Gnocchi & White Bean Salad
Potato Gnocchi & White Bean Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato gnocchi & white bean salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape.

Potato Gnocchi & White Bean Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Gnocchi & White Bean Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi & White Bean Salad:
  1. Make ready 1 lb potato gnocchi
  2. Take 30 oz cooked chickpeas
  3. Get 2 small shallot; small dice
  4. Prepare 2 cloves garlic; creamed
  5. Make ready 1 bundle parsley; chiffonade
  6. Take 1 lemon; zested & juiced
  7. Make ready 1 T rosemary; minced
  8. Take 1.5 t thyme; minced
  9. Get 1/4 C grated parmigiano reggiano
  10. Take 1 pinch kosher salt & black pepper
  11. Make ready as needed extra virgin olive oil

Add the gnocchi to the boiling water. When they rise to the top, let them cook for a minute or two and then remove them with a slotted spoon. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew.

Steps to make Potato Gnocchi & White Bean Salad:
  1. Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
  2. In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
  3. Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
  4. Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion

Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate. In all my research, I have yet to see a good recipe that doesn't warn the reader that its measurements are an approximation. To make the gnocchi, put the potatoes (in their skins) in a large saucepan of cold salted water.

So that is going to wrap it up with this exceptional food potato gnocchi & white bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!