Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's creamy potato egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today I am sharing a very much loved potato salad / egg salad recipe. which is easy to make and I bet everybody will love this side dish. This is such a creamy classic potato salad recipe. I have lightened it up and made it healthy by cutting the fat but it still has ALL of the flavor.
Mike's Creamy Potato Egg Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Creamy Potato Egg Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Make ready ● For The Proteins
- Make ready 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Take ● For The Potatoes
- Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Prepare ● For The Fresh Vegetables [all chilled & rough chopped]
- Take 1 EX LG Vidalia Onion
- Make ready 2 Green Onion Lengths [+ reserves for garnish]
- Prepare 1/3 Cup Red Onions
- Prepare 4 Stalks Celery [with leaves]
- Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Get 1 Can LG Black Olives [halved]
- Get 1/3 Cup Fresh Parsley Leaves
- Get ● For The Cream Sauce [whisk well]
- Prepare 1 (30 oz) Jar Kraft Real Mayonnaise
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/3 Cup Fresh Sour Cream
- Make ready 2 tbsp Yellow Mustard
- Make ready 1 1/4 Cup Whole Milk [more if needed]
- Make ready 1 tsp Celery Seed
- Prepare 1 tsp Celery Salt
Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. Now, add the mayonnaise and sprinkle on the pepper again. Finally, roughly chop the boiled egg.
Steps to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor! Everyone swears that their version of potato salad is the best and there are definitely zillions of different recipes. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers.
So that’s going to wrap it up with this exceptional food mike's creamy potato egg salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!