Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish egg fried wantan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fish Egg Fried Wantan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish Egg Fried Wantan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish egg fried wantan using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Egg Fried Wantan:
- Make ready 50 g Mentaiko(salted spicy fish egg)or Tarako(salted fish egg)
- Prepare 15 cm green spring onion
- Get 1 tablespoon mayonnaise
- Make ready 1 pack (30 pieces) Wantan
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap Wontons. These Air Fryer fried wontons are made with very little oil but are still super crispy and crunchy.
Steps to make Fish Egg Fried Wantan:
- This is Wantan
- Chop spring onion finely
- Mix Mentaiko, spring onion and mayonnaise
- Put Mentaiko mixture (1/2 teaspoon) on center
- Put water on the edges of Wantan and fold
- Fry in 1cm deep oil till good brown
- Eat with ketchup or sweet chill sauce to taste
How To Make Chinese Fried Wontons - Step By Step. In a large bowl, add the meat, ginger, garlic Hi Jaden, Love your recipes. I'm a huge fan of wontons. What can I use to replace ingredients such as oyster or fish sauces. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
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