Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and tasty beef potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and tasty beef potato soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy and tasty beef potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.
In this easy cooking video, I make some beef and potato soup in my slow cooker. Serve this soup with a crisp cucumber and red onion salad. Marinate the vegetables in seasoned rice vinegar in the refrigerator until ready to serve.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and tasty beef potato soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy and tasty beef potato soup:
- Prepare 6 potatos
- Prepare 3 small onions
- Take 150 g beef
- Take 1/5 ginger
- Make ready 500 g water
- Get 2 cube beef or chicken stock
- Prepare 15 g soy souce
- Make ready 5 g sugar
- Prepare 5 g salt
- Take Pinch chicken masara (not super necessary)
- Take 1 banch fresh coriander
It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Whether you are making this tasty soup for St. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth. Jump to the Easy Homemade Potato Soup Recipe or watch our quick recipe video showing you how we make So tasty!!!
Instructions to make Easy and tasty beef potato soup:
- Cut beef and potato to small cube and slice onion and ginger
- Cook beef for 3 minutes in a pod. Put pinch of salt and black pepper on it.
- Add onion and ginger to a pod and cook for 3 minutes until onion get transparent.
- Add potato to a pod and cook for another 3 minutes.
- Pour water into a pod and cook for 10 minutes.
- Add chicken stock, sugar, chicken Masata and soy sauce into a pod
- Cook another 5 minutes until potato gets soft and add small piece of coriander and done!
I will definitely make it again. I'm going to try your focaccia bread today. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy From chicken pot pie in soup form to beefed-up chicken broccoli soup, the super-cheap veg is a hearty addition to your favorite soups. Simple, tasty recipes with a healthy twist.
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