Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing. We're very generous with the dressing in this one, which is why it's so good, as the dressing is really creamy. HEALTHY BROCCOLI SALAD WITH GREEK YOGURT DRESSING Transform the classic broccoli salad into a healthy broccoli salad.

To begin with this particular recipe, we have to prepare a few components. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Get 250 gr fresh broccoli
  2. Take 4-6 small mushrooms
  3. Take 1 tomato
  4. Take 1 handful sunflower seeds
  5. Get 1 clove garlic
  6. Get 1 teaspoon olive oil
  7. Prepare 1 teaspoon mustard
  8. Take 1 pinch black pepper
  9. Take 4 sprigs fresh coriander
  10. Prepare 1 pinch dried wild garlic
  11. Prepare 2-3 low fat greek plain yogurt
  12. Prepare 3 hardboiled eggs

Add sugar or honey to taste. You may add your favorite herbs to enhance vinegar flavor. Adjust seasoning with salt and fresh-ground pepper. See more ideas about Food, Recipes, Cooking recipes.

Steps to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

Strawberries, Bananas, homemade granola, coconut, and a honey drizzle OR Blueberries, bananas, peanut butter, and almonds both with a choice of Greek yogurt or steel-cut oatmeal. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Healthy recipes, Recipes, Healthy. See more ideas about Recipes, Vegan recipes, Vegetarian recipes. This tastes like some of the suddenly salad kits that you can buy, but is cheaper, healthier, and has way less sodium and fat.

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