Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan-fried garlic chilli broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skip the boiled broccoli and keep the crunch with this speedy side dish. Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides. Remove the lid and add the garlic and red pepper flakes.
Pan-fried Garlic Chilli Broccoli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pan-fried Garlic Chilli Broccoli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Take 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Get 1 tablespoon Olive Oil
- Get 2 cloves Garlic *crushed
- Prepare 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Get 2 pinches Salt
- Get 2-3 tablespoons Water
- Take Black Pepper
- Make ready Grated Parmesan
Sometimes I like to add a little parmesan cheese to the pan right. Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli. It's a stir-fry in sheet pan form, flavored with the classic combination of soy sauce and ginger, but then amped up with one simple addition: chili garlic sauce. Including gluten free instructions. #chicken #broccolichicken #chickenrecipes #asianchicken #crispychicken #glutenfree #glutenfreedinner #stirfry.
Instructions to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
Fried broccoli florets and pickled stems (pictured above). The fried broccoli florets, tossed in sweetened soy, may remind you of certain Chinese dishes. Pan-Fried Chicken With Lemony Roasted Broccoli. By The Good Housekeeping Test Kitchen. In a large frying pan over medium heat, heat the extra virgin olive oil and add the anchovies, garlic, chilli flakes and sea salt.
So that’s going to wrap it up with this exceptional food pan-fried garlic chilli broccoli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
