Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon salmon with rice and tenderstem broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We baked this salmon & broccoli in foil 'pouches' for easy cleanup. Drizzled the salmon with salt, pepper, and a pat of butter. The lemon goes so well with all of the flavors in this dish.
Lemon salmon with rice and tenderstem broccoli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon salmon with rice and tenderstem broccoli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
- Make ready 1 Salmon fillet
- Make ready 1/2 Lemon
- Make ready 125 g Basmati rice
- Take 50 g Peas
- Prepare 70 g Tenderstem broccoli
- Take 1/2 Avocado
- Prepare 1 tbsp soy sauce
- Get Butter
- Get Oil
- Take Salt
- Take Baking parchment or foil
The broccoli florets are the perfect little sponges to absorb runoff sauce that falls from the salmon, which is why I strategically used broccoli and then positioned it directly next to the salmon. The sauce is a mixture of Asian-inspired ingredients and since salmon is a bold-flavored fish, it can really stand up to all of these ingredients. See great recipes for Lemon salmon with rice and tenderstem broccoli too! Put a steamer over a pan of simmering water and heat a frying pan and a wok on a medium heat.
Steps to make Lemon salmon with rice and tenderstem broccoli:
- Preheat the oven to 170°C
- Slice up lemon and cut in half lengthways the broccoli
- Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
- Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
- Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
- Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
- Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
- Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
- Half an avocado, remove the core and slice before pushing it out from its skin
- Remove the salmon from the paper, and plate all the elements
Put the Tenderstem ® broccoli and vegetables in the steamer and at the same time gently cook the ginger, garlic and half the chilli in a little oil in the wok and put the salmon, skin side up in the other pan. Asian Salmon with Rice Fancy Shanty. Steamed Salmon with Nectarine Corn Salsa KitchenAid. fresh mint, red pepper. Line a sheet pan with aluminum foil and place in the oven. Place the salmon skin side down in a microwave proof dish, trim the Tenderstem broccoli and cut the thicker stalks in half lengthwise.
So that is going to wrap it up with this exceptional food lemon salmon with rice and tenderstem broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
