Easy! Shirasu Pizza Chips
Easy! Shirasu Pizza Chips

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! shirasu pizza chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the cheese into small pieces and put them on each dumpling wrapper. A combination of your fav two foods - pizza chips is the perfect recipe for an evening with friends or family! Will you be trying this POPxo Recipe soon?

Easy! Shirasu Pizza Chips is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy! Shirasu Pizza Chips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Shirasu Pizza Chips:
  1. Prepare 8 Potsticker/gyoza dumpling wrappers
  2. Take 1/2 cup Shirasu (cooked baby sardines)
  3. Make ready 4 Shiso leaves
  4. Get 1 Green onion
  5. Get 1 tsp Yuzu kosho paste
  6. Make ready 1 tsp Olive oil
  7. Make ready 1/2 pack Camembert cheese

Low Carb Pizza Chips have big pizza taste in a crisp chip that is super easy to make. Great for dipping in pizza sauce. The perfect keto snack with just four simple ingredients! These Keto Pizza Chips are a delicious go-to keto snack that is super easy to make and will be loved by everyone!

Steps to make Easy! Shirasu Pizza Chips:
  1. Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
  2. Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
  3. Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.

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