Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean ramen/ramyeon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you - just select any category and become an expert in Korean ramen.
Korean Ramen/Ramyeon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Korean Ramen/Ramyeon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Take 1 egg
- Take 1 spring onion
- Make ready 1 chinese cabbage or whatever veg u have
- Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Prepare 2 sausages or fish or meat (optional)
- Take 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Prepare Water
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
The Chinese characters are all the same though. Ramen is usually what it's called in Japan and foreign countries like the US, while Ramyun/Ramyeon. Korean Ramen Pot is feeling hungry. Hope I can have this Ramen with Crab right now but it's time to go to bed. I chose spicy ramyeon, but you can use nonspicy if you like.
So that is going to wrap it up with this exceptional food korean ramen/ramyeon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
