Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mozzarella provalone mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Provalone Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mozzarella Provalone Mashed Potatoes is something which I’ve loved my whole life.
Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
To get started with this recipe, we have to first prepare a few ingredients. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Get 4 large potatoes or 4 cups of mashed cooked potatoes
- Make ready 2/3 cup Cottage cheese, creamed in a blender
- Get 3/4 cup sour cream
- Prepare 1/2 tsp onion powder
- Get 2 1/2 tsp salt
- Get 1/8 tsp white pepper
- Prepare 2 tbsp butter, melted
- Take 1 can corn, drained
- Take 1 cup shredded mozzarella cheese
- Prepare 6 slice Provalone cheese
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Place potatoes in a saucepan; add water to cover. Drain and return potatoes to pan. Add milk, cheese, and butter; mash to desired consistency.
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Stir in corn, cilantro, and remaining ingredients. A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella. If you want it extra rich, use cream instead of milk. Place potatoes into a large pot and cover with salted water; bring to a boil. Your mashed potatoes should be stiff so that when stuffed with a mozzarella cube, you can wrap the mashed potatoes around it and still hold its shape.
So that is going to wrap it up with this special food mozzarella provalone mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
