Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger sweet potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
ginger sweet potato salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. ginger sweet potato salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ginger sweet potato salad:
- Get 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Get 2 tbsp olive oil
- Get 1 tsp coarse salt
- Get 1/4 tsp ground black pepper
- Get 2 tbsp orange juice
- Get 1 tbsp minced fresh ginger
- Get 2 tsp dijon mustard
- Get 3 scallions, thinly sliced, crosswise
In large bowl, combine cooked potatoes, pecans and raisins; pour dressing over potatoes. Serve immediately or refrigerate until ready to serve. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine salad dressing and ginger; pour over sweet potato mixture; toss lightly.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly. Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. May I act from free will, and not from habit. Ginger sweet potato dal is an easy, high protein, and quick weeknight meal that happens to be vegan and gluten-free.
So that is going to wrap this up with this special food ginger sweet potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
