Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli & tomato pesto pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Overview Information Broccoli is a vegetable. The parts that grow above the ground are used to make medicine.
Broccoli & Tomato Pesto Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli & Tomato Pesto Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Tomato Pesto Pasta:
- Prepare 1 cup parmesan (save some for the end)
- Prepare 1 cup cooked broccoli floretes
- Take 1 cup fresh vine tomatoes
- Make ready olive oil
- Take clove garlic
- Take 1/2 red chilli
- Make ready 10 giant conchiglioni pasta shells
- Prepare dried thyme
- Take pepper
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccoli and Brussels sprouts combine and come together in delightful way.
Instructions to make Broccoli & Tomato Pesto Pasta:
- Pop your pasta shells onto boil and cook as per a packet instructions
- Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
- Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
- Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy
If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
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