Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli, pea and blue cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli, Pea and blue cheese soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli, Pea and blue cheese soup is something that I have loved my entire life. They’re nice and they look fantastic.

Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Creamy Broccoli and Cauliflower Soup with Blue Cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:
  1. Prepare 2 cups broccoli including the stems
  2. Prepare 2 cm wedge of blue cheese I used gambozola
  3. Make ready 1/2 cup peas
  4. Take 1 tsp onion powder
  5. Take 1 chopped clove of garlic
  6. Make ready salt and white pepper to season
  7. Make ready pinch bicarbonate of soda
  8. Make ready 1 chicken or veg stock cube

Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen.

Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Remember: A boring bowl is not a happy bowl. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! And I, for one, am here for it. ♡. Make this broccoli cheese soup recipe with leftover blue cheese.

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