Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli & prawns okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
Broccoli & Prawns Okonomiyaki is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli & Prawns Okonomiyaki is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli & prawns okonomiyaki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Prawns Okonomiyaki:
- Make ready 1/2 head Broccoli *finely chopped or shredded
- Take *Note: Broccoli stems are the best. Add as much as you can mix with the batter
- Take 100 g Prawns *OR other protein, cut into small pieces if large
- Make ready 1-2 Spring Onions *finely chopped
- Take 1 cup Plain Flour OR Self-Raising Flour
- Take 1 cup Water
- Take 2 Eggs
- Prepare 1 pinch Salt
- Prepare 1/4 teaspoon Dashi Power *optional
- Make ready Oil for cooking
- Prepare Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Take Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional
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Steps to make Broccoli & Prawns Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add finely chopped or shredded Broccoli, Prawn pieces and Spring Onion to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan, pour the mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or other toppings if you like. *Today I sprinkled with chopped Parsley.
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