Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sriracha potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well Of course, you can adjust the sriracha levels to your liking.
Sriracha Potato Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sriracha Potato Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sriracha potato salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Potato Salad:
- Prepare 3 lb red potatoes; cut in fourths
- Make ready 1 red onion; large dice
- Get 1 red bell pepper; medium dice
- Prepare 1 yellow bell pepper; medium dice
- Prepare 1 head celery; medium dice
- Take 3 clove garlic; minced
- Get 1 tbsp ginger; finely minced
- Prepare 1 bunch basil
- Prepare 2 cup mayonnaise
- Prepare 1/2 cup Sriracha
- Get 1/2 cup rice wine vinegar
- Prepare 2 tbsp paprika
- Make ready 1 salt and pepper
As the potatoes roast, in Cuisinart blender, stir together the mayonnaise, Sriracha and mustard. Remove the potatoes from the oven. While they're still hot, mix in pancetta or bacon, vegetables and. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how Jump to the Easy Potato Salad Recipe or watch our quick video showing how we make it.
Steps to make Sriracha Potato Salad:
- Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry.
- Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil.
- *Optional: Sweat veggies and garlic in olive oil until tender.
- Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers
This Greek-style preparation is mayo-free for a light and refreshing summer salad. How to Make Spicy Roasted Potatoes. These versatile little spuds are super easy to make. Chop a pound of red potatoes into cubes. Toss with a little olive oil, Sriracha sauce.
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