Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
To get started with this recipe, we have to prepare a few ingredients. You can have potato salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Take 10 each Small potatoes
- Make ready 10 each Small purple or red potatoes
- Prepare 6 each Bacon
- Take 10 each Pearl onion
- Take 3 tbsp Thyme
- Get 5 tbsp Mayo
- Take 1 tbsp Dijon mustard
- Take 2 tbsp Bacon fat
- Prepare 1 tbsp Olive oil
- Take 1 each Lemon juice
- Take 2 tbsp Lemon pepper
- Get 1 each Lemon zest
- Make ready 2 tbsp Water
- Make ready 1/2 tsp Paprika
- Take 1/2 tsp Cayenne
- Prepare 1 tsp Garlic powder
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. How To Make The Best Potato Salad Recipe. My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast.
Instructions to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments.
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