Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, just broccoli & egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Just Broccoli & Egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Just Broccoli & Egg is something that I have loved my entire life.
Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavor. But broccoli isn't just for boiling and serving on the side of a main dish! If you don't identify as a broccoli lover, we're here to inspire you to think differently, with this round-up of creative recipes.
To get started with this recipe, we have to first prepare a few components. You can have just broccoli & egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just Broccoli & Egg:
- Get 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Make ready 1 tablespoon Oil of your choice *plus extra
- Get 1-2 pinches Salt
- Make ready 2-3 tablespoons Water
- Make ready 4 Eggs *lightly whisked
- Make ready Salt & Pepper
- Take Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc
Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Fresh broccoli florets are either adored, or despised, depending on who you ask. But really, it comes down to how it's prepared. The goal is to lock in the health benefits while making it still taste good.
Steps to make Just Broccoli & Egg:
- Whisk Eggs in a bowl and season with Salt & Pepper.
- Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid.
- Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
- Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli. Broccoli is a bonafide dinnertime hero. Broccoli is an annual or biennial vegetable belonging to the cabbage family. The word "broccoli" comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage".
So that’s going to wrap this up for this exceptional food just broccoli & egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
