Steamed whole lapu-lapu w/white Chinese Sauce
Steamed whole lapu-lapu w/white Chinese Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Transfer the fish in a nice platter then pour the sauce over just before serving.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. Prepare for fish
  2. Make ready 1 piece Medium size Lapu-lapu
  3. Take 1 ginger
  4. Make ready 1 Onion Leeks
  5. Prepare salt
  6. Get for Chinese sauce
  7. Prepare 2 tbsp olive oil
  8. Prepare 1 onion leeks- cut into strips
  9. Make ready 1/4 cup water
  10. Prepare 1/4 fish cube
  11. Prepare 2 tbsp oyster sauce
  12. Prepare 1 1/2 tbsp brown sugar
  13. Make ready 5 drops of sesame oil

Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous. Search result for chinese. easy and delicious homemade recipes. See great recipes for Chinese Steam buns for breakfast by Javier too! Banana leaves ensure that you end up with a moist and fragrant fish.

Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. For fish : Season your lapu-lapu w/ salt according to your taste.
  2. Insert chopped ginger inside the lapu_lapu.
  3. The steamed place lapu-lapu at the top of the onion leeks.
  4. Cover and cook for 15 minutes over medium heat or until fish done.
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

Drizzle soy sauce and sesame oil all over the fish. Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche is a Spanish classic and sugar is definitely not one of the ingredients. Start steaming the fish and continue until it is fully cooked.

So that’s going to wrap it up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!