Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french potato salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
French Potato Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. French Potato Salad is something which I have loved my whole life.
The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. I later discovered that this is more of a French style of preparing potato salad. This French Potato Salad recipe is made with lots and lots of fresh herbs, a quick lemon-garlic vinaigrette, and zero mayo!
To begin with this recipe, we must first prepare a few components. You can cook french potato salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Potato Salad:
- Get 5 medium red potatos, boiled in salted water until tender than p
- Prepare 2 tbsp dry white wine
- Make ready 2 tbsp finely chopped onion
- Prepare 3 tbsp seasoned rice vinegar
- Get 3 tbsp olive oil
- Make ready 1/4 tsp black pepper and salt to taste
- Get 1/2 tsp hot sauce such as franks brand
- Get 1 tbsp chopped parsley
- Take 1/2 tbsp chopped basil leaves
- Prepare 2 tablespoons chicken broth
- Get 1 tbsp mayonnaise, more if you want it creamier
- Take 1/2 cup chopped celery
- Take 1/2 tsp cajun seasoning
- Get 1 for garnish
French potato salad is a vinegar-based salad, instead of creamy like the American version. Reviews for: Photos of French Potato Salad. French Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. This is a healthier alternative to potato salad made with mayonnaise– perfect for transporting to potlucks.
Instructions to make French Potato Salad:
- In a large bowl, whisk all ingredients EXCEPT mayonnaise and celery. Combine this with warm potato cubes. Chill until cold, add mayonnaise and celery when cold.
- Garnish with cajun seasoning
Be sure to let the potato salad come back to room temperature and mix well before serving because the olive. This French potato salad is not at all your mom's potato salad recipe. And we couldn't be more okay with that. As to the potato salad's exact provenance, we can't say, as we refer to it as "French. These lovely picnic potatoes aren't heavy or goopy.
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