Tuna and broccoli pasta bake
Tuna and broccoli pasta bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna and broccoli pasta bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli. Heat the reserved oil from the tuna in a very large saucepan.

Tuna and broccoli pasta bake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna and broccoli pasta bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna and broccoli pasta bake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna and broccoli pasta bake:
  1. Prepare 120 g white onion
  2. Get 1 x 400g can of chopped tomatoes
  3. Make ready 1 tbsp tomato puree
  4. Get 1 x 160g can of tuna
  5. Make ready 300 g pasta
  6. Take 1 broccoli
  7. Prepare 100 g cheddar cheese
  8. Take 1 tbsp olive oil
  9. Make ready 2 tsp oregano
  10. Make ready 1 tsp cilli flakes
  11. Get Salt and Pepper

I've stuck to broadly the same formula as before, but this time instead of the peppers, I've used broccoli and sweetcorn - both go really well with tuna and a pasta bake is a great way of getting veggies into small people (and big people). When pasta is almost done, add in broccoli and cook until both are soft. Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.

Steps to make Tuna and broccoli pasta bake:
  1. Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes
  2. Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes)
  3. Place the pasta in a pan of boiling water for 8 minutes then drain
  4. Drain the tuna and add to the frying pan
  5. Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side)
  6. Add the pasta and broccoli stems to the pasta sauce and mix well
  7. Transfer to a oven proof dish
  8. Top with grated cheese and pepper
  9. Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm

In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.

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